Test 1. TRUE or FALSE. Write TRUE if the statement is Correct and FALSE if it is not. Write your answer on the space before the number.

1. Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board

2. Sanitizing is done using heat, radiation, or chemicals.

3. Cold water is the most common method of sanitizing used in restaurants

4.The three steps needed to effectively clean and sanitize utensils are as follows drying, washing and sanitizing

5. In measuring dry ingredients do not shake the cup to make level!

6. 300 °F is equivalent to 150 °C.

7. Refine pack into cup just enough to hold its shape when turned out off cup. Level off with a spatula before emptying.

8. In preparing foods on the range or in the fryer, heat is transferred by conductor.

9. Mark-up is the difference between how much an item costs you, and how much you sell that item for--it's your profit per item.

10. Calculate percent mark-up based on cost. This is done by dividing the peso mark up by the cost. ​