What is the chemical property of baking a biscuit? And why?

Choices:

*Oxidation
*heat of combustion
*Chemical stability
*coordination of number
*reactivity
*Chemical bonds
*Enthalphy of formation



Sagot :

Answer:

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Explanation:

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Answer:

The reaction is non reversible. The sugar, flour and eggs can no longer be separated. The properties of the materials have changed so it is a chemical change. Baking the cookies is a chemical change, but some of the ingredients may go through a physical change before entering the oven.

Explanation: