1. Direction: Answer the questions given below by writing the letter of your answer on a separate sheet
of paper
1. This helps prevent fires and ensures swift evacuation of the premises by employees and the public in
the event of a fire
a. Manual handling/lifting
c. Fire safety
b. Electricity
d. Burglary
2. harbor disease causing bacteria and spread those bacteria around kitchens
a. Mold
b. Dirty sponges Radon gas d. Garbage disposal
3. Most kitchens house a variety of small appliances, including blenders, mixers, crock pots, toasters, can
openers, etc
a. Kitchen tools b. Knives
c. Small appliances d. Stove
4. The following statements below are the causes of accident except for one.
a. People themselves
c. Defective tools and equipment
b. Organized work area
d. Unsafe environment
5. The following are working conditions conducive to safe and healthy environment EXCEPT for one
a well-fixed electrical connection
c. Defective Lighting and ventilation
b. Clean floor area
d. Clean cabinets
6. Which does NOT show a safe practice on the use of knives?
a. Keep sharp edges c. Always use a cutting board
b. Cut away from the body d. Use for pounding ingredients
7. All of these statements describe tne working condition that is conducive to safety and healthy environment
EXCEPT for one
a. A well-fixed electrical connection
b. Clean floor area, free from waste and grease
c. Defective lighting and ventilation facilities d. Clean cabinets, dry and dosed tightly to keep away
rodents and insects
8. What will you to if you accidentally spill a glass of water on the floor?
a. Turn on the electric fan and air dry b. Leave the place and ignore what happened
c. Get a mop and dry the surface d. Cover the surface with a piece of any absorbent material
9. Fire can be prevented by these methods EXCEPT for one.
a. Ensuring the cooking ranges valves are off
b. All combustible materials are away from buildings or homes
c. Check and clean the equipment frequently
d. Let the filters uncleaned and greasy
10. Some acidents in the kitchen can be avoided by
a. Concentrating on your work
c. Calling a doctor
b. Bringing to the nearest hospital d. Giving first aid
Il Direction: Write T if the statement is true and write F if it is false.
1. Correct level of grease and temperature must be observed when deep frying
2. Caution must be observed when working with hot oil or objects
3. Washed utensils are to be dried by towel after manual or machine dishwashing
4. Hot-holding equipment include only steam tables and hot cabinets
6. Hazards Analysis and Critical Control Point is a food safety system that helps identify and
control any danger of food contamination