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What preservative agent is used in achara, pickled cucumber and pickled ubod?

Sagot :

MIGUELGABRIELGUEVARRGO

Answer:

The ingredients used in curing and pickling are sodium nitrate, sodium nitrite, sodium chloride, sugar, and citric acid or vinegar.

i think but braniest me pls

Explanation:

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SEANAMOMONPONGO

Answer:

vinegar

not sure correct me if im wrong

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