Sagot :
Answer:
making tapioca, which is a common dessert food.
making starch and flour products, which people can use to make gluten-free bread.
feeding animals.
making medications, fabrics, paper, and building materials, such as plywood
Answer:
making tapioca, which is a common dessert food.
making starch and flour products, which people can use to make gluten-free bread.
feeding animals.
making medications, fabrics, paper, and building materials, such as plywood