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Technology and Home Economics

Answered

1. What is meant by mise-en-place?
A. Advance preparation of the raw ingredients that are going to be need that day.
B. Matching menu items with beer and wine to enhance customer satisfaction.
C. Communication and teamwork between kitchen and front of house staff.
D. Using local produce to increase sustainability and reduce kitchen wastage.

Sagot :

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Answer:

. D. Using local produce to increase sustainability and reduce kitchen wastage

hope it helps

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