Answered

TRUE OR FALSE
1. height is an important of presenting a dish.
2. Table setting is not important as long as you present your dish.
3. Never play with color. There should only be one color when presenting a dish.
4. Garnish must be edible and enhance the flavor of the food.
5. Always keep cold foods cold.​

Sagot :

DONESNANCY054GO

1.true

2.true

3.false

4.true

5.false

GERRYBIASURA09GO

Answer:

  1. false
  2. false
  3. false
  4. true
  5. true im not sure with this

Explanation:

correct me if wrong

#Carry on learning

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