GAARAITACHI957GO
Answered

10. When cooking adobo, Lina waits for the meat to become brown before purling
ingredients. She also tastes it before serving to make sure that it is delicious. Based
this, what sense organs does Lina use when cooking adobo?
A ears and skin
C nose and tongue
B. eyes and tongue
D. skin and nose​

Sagot :

EMILISA09212578134GO

Answer:

b. po

Explanation:

kadi po kapag di natin ito titignan masusunog po ito

AEHJIEDNUGO

Answer:

B. eyes and tongue

Explanation:

because she waits and looks at the meat to become brown and she taste it

Go Educations: Other Questions