TRUE OR FALSE: Directions: Read the following statements. Write "T" if the statement is correct and "F" if its incorrect.

___1. Do not shake or tap the measuring cup when measuring dry ingredients

___2. Before using a weighing scale calibrate it and set it to zero.

___3. To get the exact measurement of brown sugar. You must remember pack it to hold its shape when turned out off cup.

___4. It difficult to weight fat, butter, margarine i bought in pre-measured sticks.

___ 5. In measuring solid ingredient using a graduated measuring cup you must hold the cup firmly by hand and pour desired amount.​​