Answer:
the sugar forms strong bonds with water molecules so it helps to
keep baked goods soft and moist. Additionally, adding a small Amount of sugar will result in a denser texture, such as bread or rolls, and a larger amount of sugar will give a light fluffy texture, such as for cake and other pastries.
A table sucrose is a disaccharide made of glocuse and fructose. it's commonly known as"table sugar" but it can be found naturally in fruits, commercially from sugar cane and sugar beets through a refinement process.
