RICARDOSHAIRA17GO
Answered

45. The following are ways on how to control hazard and risk in the kitchen , EXCEPT: a. keep floor surface clean and dry b. keep store surfaces clean to prevent grease flare-ups c. use caution when working around hot oil d. work closely to hot fryers when the floor is wet​

Sagot :

AXERILLEGO

Answer:

d. work closely to hot fryers when the floor is wet

Explanation:

hope it helps

PAGSUGUIRONSABRIAHNIGO

Answer:

D.

Explanation:

Cause you might slip if you did that and of course your going to be hurt.

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