EDIZONGANNABAN35GO EDIZONGANNABAN35GO

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What I Know
ACTIVITY 1. Let us determine how much you already know about workplace safety
procedure. Take this test.
TRUE OR FALSE. Directions. Write true if the statement is correct and false if the
statement is wrong. Write your answer on separate sheet of paper.
1. Handle the food properly to prevent spoilage and contamination.
2. Keep off hand to a maximum contact to ingredients and food.
3. Place the food in the hot storage to preserve perishable food.
4. Keep away from food when you are ill.
5. Wash utensils and equipment thoroughly

Sagot :

ROSELYNTRAIGO41GO ROSELYNTRAIGO41GO

Answer:

1. true 2 true 3.false 4. true 5. true

Explanation:

3. false- in the freezer or cold storage

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