Sagot :
Answer:
Chlorophyll Breaks Down
But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. ... All these colors are due to the mixing of varying amounts of the chlorophyll residue and other pigments in the leaf during the fall season.
Explanation:
because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process