What five qualities do sauces add to foods? In your own words, describe each quality mentioned​

Sagot :

Answer:

Add Texture

Add Flavour

Add Appearance

Add Moisture

Add Eye Appeal

Explanation:

Add Texture- It is a term that refers to the consistency of a sauce

Add Flavour- it is a term that refers to the distinctive taste of a food

Add Appearance- an appearance can make the food presentable and more tastier

Add Moisture- it keeps the food tasty

Add Eye Appeal- it is a term to attract people's attentions

*feel free to correct me also if I'm wrong but this is also base n my understanding*