2. An additional 100 g of the same sugar was added to the previous solution in 100 mL of water at 25°C. 3. The saturated solution is heated to 100 °C. All the solutes are dissolved in water. 4. Cooling down the solution to 25 °C and no crystals were formed. 5. A solution containing 400 grams of sucrose in 100ml of water at 30°C. pa help po
