Food Safety
Kitchen Hygiene
Segregation

CONCEPTUAL DEFINITION
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OPERATIONAL DEFINITION
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sana po matulongan


Sagot :

Answer:

Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet.

Kitchen hygiene is defined as the maintenance of high standards of cleanliness and sanitation. effective cleanliness in the kitchen prevents or minimises harmful bacteria from spreading and causing food contamination.

Segregation definition is - the practice or policy of keeping people of different races, religions, etc., separate from each other.