Learning Task 2: Quiz 1 Match Column A with the correct items from Column B. Write the letter on the space provided before each number. Column A
1. Honey
2. Retrogadation
3. Syneresis
4. Gelatinization
5. Viscosity
6. Hydrolysis
7. Pineapple
8. Dextrinization
9. Puddings
10. Sugar interacts
Column B
A. Oozing of liquid
B. Swelling of starch granules
C. Increase in thickness
D. Forms dextrins
E. Sweeteners added to starch
F. Causes hydrolysis
G. Weeping occurs in gels like
H. Amylose that bond together
I. Amorphous areas of starch
J. Molecular linkage is broken​