8. Fill in the blanks.
Directions: Supply the missing word to complete the statement.
1 De not shake the diry measuring cup to
dry ingredients.
2. Level aff a measuring spoon with
_edge of a knife to measure small
amounts of selt, pepper, leevening agents, or solid fats.
3. Check and calibrate timers/ thermometers, scales, and other measuring devices
according to manufacturer's
before using
4. Fill the cup to
level off with a spatula or with a straight edge of
kmfa
5
scales should be adjusted so that pointer is at zero. Place pan, bowl, or
piece of waxed paper on scale to hold ingredient to be measured.
6. Sift sugar ance to take out
if any. Spoon into cup and level off
with a spetuia. De net pack or tap the sugar down.
7. It is easier to weigh fat butter, margarine if bought in
sticks.