Direction: Multiple Choices: Write your answer on the space provided before the number 1. This is the art of presenting food in an attractive way A Gathering C. Table setting B. Planting D. Walmating 2. Generally, foods look more interesting when they are set in A Even numbers c. Odd numbers B Five numbers D. Many numbers 3. It is a cross-disciplinary area concerned with protecting the safety health and welfare of people engaged in work A. Disaster plan C. Personal protection B. Occupational health and safety D. Training and relevant information 4. One of the common causes of outbreaks of food borne illness is: A Proper personal hygiene C. Pronged exposure to cold temperature B. Failure to thoroughly eat food D. Failure to properly refrigerate the food 5. To avail or control the kind of hazards in the workplace this should be observed A Wear slip-resistant shoes C. Spill water or ice into the oil B. Work closely to hot fryers D. Move or strain hot oil containers 6. To come the power and to delay it deteriorate change reduce mold penetration and repeat spoilage egg should be dip in: A Juice C. Vinegar B. Oil D. Water 7. A disease that is carried and transmitted to people by food is referred as food borne? A. Bacteria C. Infection B. Illness D. Intoxication 8. It is a disease that results from eating food containing harmful microorganisms A Food borne bacteria C. Food borne infection B. Food borne illness D. Food borne intoxication 9. It is a disease that results from eating food containing toxins from bacteria, molds or certain plants or animals A Food borne bacteria C. Food borne infection B. Food borne illness D. Food borne intoxication 10. This way of presenting food will help you position correctly c. Garnish properly A. read the clock B. Little bit of height D. Play with color and texture​