Directions: Identify the kitchen utensil or equipment being described. Write your answer on the space provided. 1. It is the most popular material used in the kitchen, but it is more expensive. 2. It is a greatly durable and cheap material among the kitchen utensils but may not last long. 3. A tool used for straining pasta, 4. Used to level off ingredients. 5. It is used for turning food items. 6. Is used when measuring liquids. 7. It is used to transfer large food items. 8. Used for whipping eggs. 9. It is used in measuring heat intensity, 10. It is used for the purpose of pulping garlic.
