Instructions: Fill in the blanks the correct term for each statement.

1. It is important to measure the ingredient________to get standard
products and efficient use of materials.

2. Sift the flour to remove______

3. Fill the measuring cup with flour until it________

4. Do not_______the measuring cup but level the flour with
spatula.

5. In measuring baking powder, remove lumps by________

6._______is not necessary in measuring refined sugar unless it is
lumpy.

7. A______is used to measure large quantities of ingredients.

8. In measuring liquid ingredients, set the cup on a______surface.

9. Read the scale at the______
level.​