____________1. It is a liquid for washing hands in order to get rid of harmful bacteria.


a. sanitizer
b. disinfectant c.insecticide

d. aerosol


____________2. It is a chemical liquid that destroys bacteria.


a. sanitizer
b, spray

c. disinfectant

d. poison


____________3. It is a type of chemical disinfectant.


a. hot water
b. soap

c. steam

d. dry heat


____________4. It is a type of heat sanitizer.


a. chlorine
b. ammonia
c. filtration

d. detergent


__________5. It uses hot air that is either free from water vapor or has very little of it.


a. steam

b. dry heavy
c. hot water

d. filtration


____________6. A help given to a sick or injured person until full medication is available.


a. Medication
b. CPR

c. First-aid

d. Check –up


____________7. What are the most necessary to wash before handling foods?


a. food packs

b. silverwares
c. Chinawares

d. hands


____________8. Material needed in cleaning and sanitizing kitchen premises.


a. laundry soap

b. dish soap c. muriatic acid

d. Lysol


___________9. A type of heat sanitizer that remove particles from suspension in water.


a. hot water
b. steam

c. dry heat

d. filtration


__________10. Water is heated to a temperature of at least 165 degrees Fahrenheit, hot

enough

to destroy little pests


a. steam

b. filtration

c. ultraviolet rays

d. dry heat​