1.which will be the solute when you mix alcohol and water? a.salt b.water c.alcohol d.there is no solute 2.what do you call a solution that can still dissolve extra solute added to it? a.saturated b.unsaturated c.supersaturated d.none of the above 3.which colligative property makes us thirsty when we eat salty foods? a.osmotic pressure b.boiling point elevation c.freezing point depression d.none of the above 4.what will happen if you boil water on the summit of mt.everest? a.water will boil at 100°C b.water will boil above 100°C c.water will boil below 100°C d.none of the above 5.salty ice is used to keep "sorbetes" or "dirty ice cream" cold. how do you describe the temperature of salty ice? a.zero degrees celsius b.below zero degrees celsius c.above zero degrees celsius d.none of the above
