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Occurs when sugars caramilize caused by heat​

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JOANNDEVERASALARZONGO

Answer:

Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This transformation is called caramelization, and indeed it is literally the process that causes sugar to turn into caramel.

BOT241GO

Answer:

Carbohydrates, the sugars found in starches and in fruits and vegetables, turn golden brown and form new flavors when exposed to high temperatures. This transformation is called caramelization, and indeed it is literally the process that causes sugar to turn into caramel

Explanation:

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