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allot galls 1. CURING/SALTING FISH INGREDIENTS AND MATERIALS: 2. SMOKING 2 A. BANGUS 1 B. ALAMANG - C. MANGO D. SALT 3. SUGAR CONCENTRATION E. SUGAR 3 F. WATER G. CITRIC ACID FERMENTATION

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Allot Galls 1 CURINGSALTING FISH INGREDIENTS AND MATERIALS 2 SMOKING 2 A BANGUS 1 B ALAMANG C MANGO D SALT 3 SUGAR CONCENTRATION E SUGAR 3 F WATER G CITRIC ACID class=

Sagot :

JUVANCORTEZ2269GO

Answer:

1.D

2.F

3.E

4.G

Explanation:

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JHERMANSPASALUBONGGO

Answer:

D

B

B

C

D

D

Explanation:

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