what is preparation of ingredients break making​

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Answer:

Common Baking Ingredients

  1. FLOUR. Flour is a basic ingredient in all bread making. ...
  2. LIQUIDS. Liquids hydrate and dissolve yeast granules, blend and bind ingredients together, and mix with the flour to form gluten. ...
  3. SALT. Salt regulates the rate of yeast activity, providing a slow, steady rise. ...
  4. SWEETENERS. ...
  5. FATS. ...
  6. EGGS.