Sagot :
Answer:
Common Baking Ingredients
- FLOUR. Flour is a basic ingredient in all bread making. ...
- LIQUIDS. Liquids hydrate and dissolve yeast granules, blend and bind ingredients together, and mix with the flour to form gluten. ...
- SALT. Salt regulates the rate of yeast activity, providing a slow, steady rise. ...
- SWEETENERS. ...
- FATS. ...
- EGGS.