Sagot :
Answer:
Procedure on how to make a bagoong
Clean the fish.
Grind the fish to produce its natural flavor.
Place the grounded fish to a clean bowl with stirrer.
Add exact amount of salt and mix uniformly to prevent the growth of microorganisms during fermentation.
Ferment for 13 days.
PILI NALANG PO KAYO ANO GUSTO NIYO ISULAT HEHE