A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.
Wire whips, or Whisks, are the preferred kitchen utensils used throughout the world to whip and aerate cream, meringue, eggs, and stir light sauces and butter in pans.
