MARYJOYC515GO MARYJOYC515GO

Technology and Home Economics

Answered

what is the cause of shrinking dough

Sagot :

CASSANDRA7277GO CASSANDRA7277GO

Answer:

When flour combines with liquid, proteins in it form elastic strands of gluten. The more you mix, the stronger and stretchier those strands become, causing tough, shrinking pastry.

Answer Link

BRAINIESGO BRAINIESGO

Answer:

overly strong gluten network in the dough.

Explanation:

Answer Link

Go Educations: Other Questions

The Number Of Legs Of Cows And Chickens In A Farm Is 50. There Were Twice As Many Cows As Chickens. What Is The Number Of Cows Found There?

Ano Masamang Dulot Ng Pag Iimbot?

Alam Nyo Ba To Guys? Salamat Sa Sasagot.

A Researcher Can Generate New And Original Ideas.

A Volley Ball Player Does Spike Using His A. Sole B. Fingers C. Palm D. Forearmnonsense Answer = Report Don't Answer If You're Not Sure. 

Ano Ang Pampanitikan Ng Aklat

What Is The Safety Precautions That Must Be Taken When Using Cleaning Product Or Agents

The Bible Contains Many Proverbs Go To The Book Of Proverbs And Read Parts Of It Which Proverb Touched You The Most? How Does This Apply To Your Own Personal Si

10. Tables Are Very Important To Use, Which Of The Following Is The Importance Of Table?a. Is A Good Way To Neatly Show Datab. Used To Present Data And Informat

What Characteristics Of The Planet Earth Is Essential To The Relative Motion Of The Source Towards Or Away From An Observer

Anu Ang Sakit Na Chronic Asthmatic Bronchitis

The Word Canon Is Mentioned Whenever We Talk About The Sacred Scripture. What Does This Word Mean? Canon Is. . . 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.