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Technology and Home Economics

Answered

Is sifting optional for refined sugar?

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Answer:

Know when sifting is optional.

Sifting is more important when making icing, buttercream, or other decorative toppings in which gritty sugar is easily noticed. If you want your baked goods to end up airy, light, and even-textured, you can sift the dry ingredients together after they've been mixed.

Explanation:

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Sifting remove this lumps and make sugar fluffier by adding air. Any fine mesh can be used for sifting are commonly at kitchen strainer or specialized, hand-cranked sifter.

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