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Write your step by step procedure in storing kitchen utensils​

Sagot :

Answer:

Storage of Washed Utensils

1. They should be stored in a clean dry place adequately protected against vermin and other sources of contamination

2. Cups, bowls, and glasses shall be inverted for storage.

3. When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable. Utensils shall be stored on the bottom shelves of open cabinets below the working top level.

4. Racks, trays and shelves shall be made of materials that are imperious, corrosiveresistant, non-toxic, smooth, durable and resistant to chipping.

5. Drawers shall be made of the same materials and kept clean. Full-lined drawers are not acceptable, but the use of clean and removable towels for lining drawers is acceptable

Explanation:

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