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Technology and Home Economics

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why do you we need to do sanitation in storing?

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Answer:

Maintaining a clean work environment is critical in preventing foodborne illness. Bacteria can grow on unsanitary surfaces and then contaminate food.

Explanation:

Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness. It is an essential prerequisite program for food safety.

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to keep safe pa breinless

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