SOLUTION, SUSPENSION, COLLOID 1. Objective: Describe the characteristics of solution, suspension and colloid. II. Materials: water, 1 spoon of rice grains, a pinch of salt, 12 teaspoon of milk powder, 1 spoo spoon soy sauce, 1 spoon of vinegar, transparent/clear Containers (ex. 5 Plastic cup etc.stirrer-spoon) III. Procedures: 1. Prepare each mixture in a transparent/clear container. a. I cup water and 1 spoon of rice grains b. a pinch salt and 1 cup water c. 1 cup of water and 2 teaspoon of milk powder d. 1 spoon of vinegar and 1 spoon of soy sauce e. 1 cup of water and soy saucel spoon of flour 2. Stir the mixtures very well. 3. After stirring, let the mixtures settle. 4. Observe the mixtures carefully. Accomplish the table. Mixture wherein c
