Sagot :
Answer:
Many reactions produce a gas such as carbon dioxide, hydrogen sulfide, ammonia, or sulfur dioxide. Cake batter rising is caused by a gas-forming reaction between an acid and baking soda (sodium hydrogen carbonate).
Explanation:
Answer:
Many reactions produce a gas such as carbon dioxide, hydrogen sulfide, ammonia, or sulfur dioxide. Cake batter rising is caused by a gas-forming reaction between an acid and baking soda (sodium hydrogen carbonate).
Explanation: