Answer:
A large-bladed chef's knife is helpful for chopping, dicing, and mincing When a recipe calls for finely chopped, aim for pieces about 1/8-inch in size (or half the thickness of a pencil).
And.
French knife or chef's knife A cutting tool used to chop, dice, or mince food. Fruit and salad knife or lettuce knife A utensil that has a serrated blade and is used to prepare salad greens, vegetables, and fruits.
Explanation:
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
(God bless (-^_^-)).
