1. Process of cooking with dry
radiant in an ove.
A. Baking
B.boiling
C.steming
2.reason whyvwe need to pre
heat the oven
A.all baked recipes are tested
in preheating ovens
B.baked items dependeng on
the correct oven temperature to
help rise properly.
C.place the oven racks at the
proper levels first and then set
the temp stated in recipe
D.all of the above
3. Baked time for biscuits.
A.5 -10
B.10 to 15
C.15 to 20
D 20 to 25
4.baking time for cupcake
A.5to 10
B.15 to 25
a 기
25 to 25​