Answer:
1. Pastry - a dough that is used to make pies and other baked goods and typically has a high fat content.
2. Pipe out - to squeeze a pastry bag in order to force frosting or other paste-like mixtures through the tip of the bag for the purpose of decorating or creating special shapes.
3. Dissolve - the process of combining one ingredient with another to form a solution.
4. Crust - the outer, hard skin of bread or the shell of a pie.
5. Pre heat - to make something become hot beforehand, especially an oven before you bake something in it.
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