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Il-Complete the TABLE and illustrate the PIE GRAPH of the given menu of Seaside Restaurant in relation to the most saleable seafood items. Menu of Seaside Restaurant: Crab 20% Sweet and Sour Lapu-lapu 10% Fish Fillet 25% Buttered Shrimp 15% Steamed Maya-maya 25% Broiled Tilapia 5% MENU RATE DECIMAL DEGREES TOTAL

Sagot :

ESTOYMAVELOPGO ESTOYMAVELOPGO

Answer:

make a circle

Step-by-step explanation:

Then cut it by 6 then put the items and the percentage of an item

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