Sagot :
Answer:
Dessert sauces can be generally categorized as follows, although there are many variations of each, as well as hybrids that combine two or more types:
•Caramel Sauces. ...
•Chocolate Sauces. ...
•Coulis. ...
•Custard Sauces. ...
•Fresh Cream or Sour Cream Sauces.