Answer:
Lugaw comes in many forms—it can be savory or sweet, simple and sparsely spiced (just salt, garlic, ginger) or heavy and hearty (with eggs and meats or fish or what have you)—but however you want your porridge, it will always be a quintessential Filipino comfort food, and a cultural symbol, according to the National Commission for Culture and the Arts (NCCA).
Explanation:
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