true or false
1.Greasing the surface with oil will allow the caramel to cool and will not bond the surface
2.caramelized can be used to coat petit fourd many hours before they are served.
3.caramelized petit four is best consumed within 30-40 minutes.
4.when sugar boils,the sugar should be stirred to avoid crystallization.​


Sagot :

Answer:

  1. true
  2. false
  3. false
  4. true

Explanation:

Answer:

true

false

false

true

hehe gayagaya lang ang peg heheh