MANGABONVINCENTGO
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1. used mostly for dusting the tops of desserts​

Sagot :

SAPE136521160268GO

Answer:

ornstarch is added at around 3%, to prevent clumping because sugar is very hygroscopic. It's ideal for dusting, icing, frosting and other decorating as it easily dissolves in liquid to create a thick, spreadable substance. It can be used in cakes and cookies to give a more dense texture

Explanation:

UNNIEJANE08GO

Answer:

Powdered Sugar, Confectioner's sugar or icing sugar is used mostly for dusting the tops of desserts.

Explanation:

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