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Answered

the first step in storing stock, sause and soup is cool them fist

Sagot :

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Answer:

Preparing stock for storage

Cool down the soup or stock to cool room temperature. ...

Once cool, place the stock in a heavy duty plastic container, or several smaller ones, if you'd like to divide the stock for multiple uses. ...

Seal the containers, and place in the refrigerator or freezer.

Explanation:

#Manabi tsudzukeru✰

#Brainly komyuniti o subarashī mono ni suru ☘︎

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