Direction: Put the items in the box inside the jar according to their classification /
category.
pa help po

Answer:
Thickening Agents for Sauces
1. Cornstarch
2. Starch
3. Cream
4. Eggs
5. Rice
6. Grains
Categories of Sauces
1. Syrups
2. Fruit purees
3. Custard Sauce