Put a (v) if the statement is correct and (X) if not. Write your answer in your answer sheet.
Now, you apply what you have learned from this module.
1. Weighing scale is used to weigh ingredients.
2. A peeler is used to cut food.
3. Chopping board is used to drain fruits or vegetables.
4. Glass jars are used to store preserve food.
5. Colander is used as containers for heating food.
6. Hand towel is used for wiping bottles and hand while working.
7. Grater is used for peeling fruits and vegetables.
8. A Funnel is used for placing liquid in containers with small opening.
9. Mixing bowl is used for placing and mixing ingredients.
10. A tray is a rectangular, shallow container where ingredients are placed during the
preparation​