FILL -up the organizer in characteristic in marletable fruits.

Answer:
Higher genetically purity:
•Higher physical purity for certification.
Higher physical purity for certification.Possession of good shape, size, colour, etc., according to specifications of variety.
•Higher physical soundness and weight.
•Higher germination ( 90 to 35 % depending on the crop)
•Higher physiological vigour and stamina.