Looking Back Direction: Complete the statement below by supplying the missing word/a. Choose your answer inside the box. is the simplest dessert and one of the best because it is nutritious, appetizing, and easy to prepare and serve. is granular type of gelatin that must be softened in water before use. is made in all parts of the world from variety of milks from cow, goat, and sheep is a gelatin to which flavor, color and sugar have already been added. 5. smooth frozen mixture of milk, cream, sugar, flavoring and sometimes egs 6. __ have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. contains milk and cream and sometimes egg white. 8. The three general types of cheese based on consistency are (9.) (10.) Fruit Gelatin Cheese Ice cream American Sherbet Fruit Cobblers semi-hard hard Unsweetened Gelatin
