Directions: Read each questions carefully and choose the letter of your
answer. Write your answers on your answer sheet.

1. The total cost incurred by a business to produce a specifie quantity of a
product or offer a service.
A. cost of input
C. cost of production
B. cost of output
D. cost of sale

2. Arrange the steps in recording and documenting production input.

l. Make a necessary listing in your notebook of all the materials and
ingredients used. It is important to note how much or how many
This is what we call recording or documentation

ll. Weigh all materials and ingredients needed.
ni. Follow the correct format in documenting and recording
A. l, ll, lll
B. ll, l, lll
C. lll, ll, l
D. l, lll, ll

3. The amount of product remaining after processing
A. product cost
C. product sale
B. product debt
D. product yield

4. Trimming meat, peeling produce or even how many packs of food was made
after cooking all the given ingredients.
A. input
C. planning
B. output
D. processing

5. This formula refers to
Output 100
Input
C. rate of Percentage
D. yield of Production
A. percentage Rate
B. percentage Yield​