Answer:
1. Food Production, Culinary practice and food preparation. ... As with flavor, color and shapes , variety is the key to using texture.
2. You don't taste as you go. You don't read the entire recipe before you start cooking. You make unwise substitutions in baking. You boil when you should simmer.
3. Getting Enough Capital to Open.
Many restaurant owners say that what makes them unique is their menu
Explanation:
Correct me if I'm wrong
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