Independent Activity 2
Directions: Give and list the ingredients present in the given procedure of making a
"Fudge Ice Cream Dessert". Write your answer in your answer sheet.
1. Heat oven to 350°F (325°F for dark or nonstick pan).
2. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2
opposite sides of pan.
3. Grease or spray bottom only of foil.
4. In large bowl, mix cake flour, butter and eggs with spoon until blended (batter will
be very thick).
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